For many years, this sheltered yacht basin
located behind the 600 foot, Visiting Vessel Pier (for cruise ships and
large craft) off the north tip of Cameron Island, has been a popular
rendezvous site for pleasure craft.
A customs-port-of-entry, over 9,000
feet
of moorage is available. Limited reservations are taken. When arriving to the outside of the
breakwater pier, call on VHF Channel 67, or 250-754-5053, to be directed
to
a berth. Moorage for smaller craft is on the floats in the vicinity of
the
fuel dock and in the Commercial Inlet Basin. During the summer months all
of
the floats are open for pleasure boats with the exception of "B" and "F"
floats. 15, 30, 50, and 100 ampere shore power, fresh drinking water,
water
for hose-downs, and ice are available. Facilities include new showers,
laundry and restrooms; 1000 pound hydraulic crane, and fuel dock where
gas
and diesel are available. The Eco-Barge waste pump is located alongside
the
floating breakwater at the marina entrance.
Port of Nanaimo moorage is
conveniently located in the center of the downtown area, next to a major
shopping center, restaurants, hotels, theater, and casino. Mexican food
and
fish and chips are available on floating barges in the basin. Pioneer
Waterfront Plaza, adjacent to the Commercial Inlet Basin, is a public
plaza
with parking and retail shops. Included are gift shops, coffee shop, ice
cream/dessert shop and tea room. On
Fridays there is a Farmer's Market on the Plaza and a noon cannon firing
takes place every day during summer months. Bus and taxi service
connects
with all parts of the city and other Vancouver Island communities.
Westcoast Air and Harbour Air offer scheduled
passenger service between downtown Nanaimo and Vancouver. The Port's Seaplane Terminal has a restaurant
and
pub. Wharfinger
monitors VHF 67.
Mailing Address: Post Office Box 131, 104 Front Street, Nanaimo, British Columbia V9R 5K4
Telephone: 250-754-5053
Fax: 250-754-4186
© 2000, 2001, 2002, 2003, 2004, 2005, 2006 Vernon Publications. Northwest Boat Travel. All rights reserved.